Durum wheat is one of CATC’s signature exports, sourced from the fertile Canadian Prairies and handled with care to preserve its golden color and high gluten strength.Durum is the hardest of all wheat varieties, known for producing high-quality semolina used in pasta, couscous, and Mediterranean foods. Canadian durum is prized worldwide for its bright yellow hue and strong protein content.

CATC supplies premium Hard Red Spring wheat, trusted by millers and bakers around the world for its balance of quality and consistency.Hard Red Spring wheat is renowned for its high protein levels and excellent milling and baking characteristics. It’s a key ingredient for breads, rolls, and specialty baked goods.

Canada Western Red Spring wheat is at the heart of CATC’s grain offering, embodying the strength of Canadian agriculture and the reliability global buyers demand.CWRS is Canada’s flagship wheat class, recognized for its exceptional milling quality, superior dough strength, and high gluten content. It’s highly sought after in international bread and noodle markets.

CATC delivers clean, high-quality Canadian oats, grown in the Prairies and prepared for food processors and global buyers alike.Canadian oats are globally recognized for their purity, nutritional value, and versatility. Used for oatmeal, cereals, and snack products, they are rich in fiber and essential nutrients.

CATC supplies vibrant red lentils, carefully handled to preserve quality and nutritional value.Crimson lentils, also known as Canadian whole red lentils, are a popular variety of lentils that are widely consumed around the world.

Laird lentils are a type of lentil, specifically a variety of Lens culinaris Medik, that is known for its cultivation in Canada, particularly in Saskatchewan. CATC offers premium Laird lentils sourced from Saskatchewan — trusted by international buyers for size and consistency.

split red lentils are whole red ones that have been split in half and had their outer skins removed. CATC provides split red lentils, prepared for food processors and retail buyers seeking cost-efficient, high-protein supply.

Richlea Lentils, (medium Green) with their unique 5.5 to 6.0 mm size and distinctive green exterior with a yellow cotyledon, have become a staple ingredient in many kitchens around the world.Richlea is an area name in Saskatchewan, Canada.CATC delivers Richlea lentils that balance flavor, texture, and size, catering to diverse market needs.

Eston lentils are typically 4.5 to 5.5 millimeters in diameter. They are small and round, making them well-suited for salads and other dishes where a consistent appearance is desired.CATC offers Eston lentils — compact in size, but rich in nutritional value and global appeal.

CATC supplies premium whole peas grown in Canada’s fertile Prairies, trusted for purity and consistency.Whole peas are used in soups, flours, and traditional recipes worldwide. They are nutrient-dense, protein-rich, and provide a stable, cost-effective food source.

CATC delivers split green peas, prepared to meet global demand for soups, flours, and protein applications.Split green peas are valued for their mild flavor, soft texture, and quick cooking. They are a staple in global cuisines and commonly processed into flours and soups.

CATC offers split yellow peas with reliable quality and flexible supply options for processors and wholesalers.Split yellow peas are rich in protein and a cornerstone of plant-based protein industries. Widely used in soups, purees, and protein isolates, they serve both food and feed markets.

CATC provides marrowfat peas for specialty markets, prized for their unique size and starch content.Marrowfat peas are larger, starchy peas typically used in snack foods (like wasabi peas), flours, and specialty cuisines. They are particularly popular in Asian and European markets.

CATC supplies premium chickpeas, supporting the rising global demand for healthy plant-based foods.Chickpeas are versatile legumes used in hummus, flour, snacks, and curries. Known for their nutty taste and protein content, they are a staple in Middle Eastern, South Asian, and Mediterranean diets.

CATC supplies premium whole yellow peas from Canada’s Prairie farms, selected for purity and protein strength. We offer flexible graded and ungraded supply to suit both food processors and bulk buyers.Whole yellow peas are a staple pulse used in soups, dals, flours, and plant-protein applications. Known for their mild flavor, consistent size, and strong milling yield, they’re valued across Asian, Middle Eastern, and European markets.

CATC provides high-quality black beans, recognized for their uniformity and flavor.Black beans are rich in protein and fiber, widely used in Latin American, Caribbean, and North American cuisines. Their dense texture makes them ideal for soups, rice dishes, and packaged foods.

CATC offers cranberry beans, selected for size, color, and consistency.Cranberry beans are mottled pink beans known for their creamy texture and mild flavor. Popular in Italian and Spanish cuisines, they are used in soups, salads, and stews.

CATC delivers kidney beans with trusted quality, tailored for food processors and retail supply.Dark red kidney beans are firm-textured beans commonly used in chili, curries, and canned goods. Their durability during cooking makes them a global staple.

CATC supplies Great Northern beans with reliable sourcing and delivery for international markets.Great Northern beans are medium-sized white beans with a mild flavor, often used in baked dishes, soups, and stews. They are popular in North American and European cuisines.

CATC offers small red beans, selected for size uniformity and reliable performance in cooking.Small red beans are widely used in Caribbean and Latin American dishes, with a slightly sweet flavor and smooth texture. They are a key ingredient in rice-and-bean recipes.

CATC provides white kidney beans, supporting buyers who demand premium quality in large-scale supply.White kidney beans, also called cannellini, are large white beans with a mild nutty taste and creamy texture. Common in Mediterranean cuisine, they are perfect for soups, stews, and salads.

CATC supplies premium white navy beans with strict size uniformity and clean sorting—ideal for processors seeking consistent texture and appearance. Available in graded and ungraded formats to fit your specifications and budget.White navy beans are small, mild-flavored beans prized for their creamy texture and high fiber/protein profile. They hold up well to canning and are widely used in baked beans, soups, stews, and purées across North American and European markets.